Bangali Fish Curry

Ingredients 6 - 8 pieces of any desired  fish 2 medium size onions 2 tbsp ginger garlic paste 1 tomato medium size salt as desired 1/2 tsp methi seeds 10 - 12 curry patta 1 tbsp red chilli powder 1 - 1.5 tbsp coriander powder 1 tsp turmeric 5 - 6 green chillies 1/2 cup coconut milk 1 tbsp kaju paste  1/2 cup oil 2 tbsp ghee optional just for taste Directions Wash the fish and keep aside Heat oil and ghee in a pot add methi seeds till they pop .Add curry patta .   Grind onions to paste and add to the pot saute till it changes colour . Now add ginger garlic paste then tomato . Cook till tomato pulp mixes well with onion and ginger garlic paste Add the spices and put some water so that the masala mixes well and the oil separates . Now add coconut milk and kaju paste and cook for 5 minutes . Now add the fish pieces and let the water dry up . When the oil separates add water if desired and add green chillies and garam masala ( whole spice powder) and cover the pot and let it cook on a very low flame for 5 - 7 minutes . Goes well with rice .

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