ghee chicken roast

Ingredients

For Marination

750 g dressed boneless Chicken
½ cup of Curd
1 tbsp White Pepper powder
1 tsp Turmeric powder
Lime Juice (of 1 Big lemon)
Salt to taste

For Gravy

75 g of roasted Long Red Chilly (Byadgi)
25 g of roasted Small Red Chilly (Ramnad)
Tamarind - marble ball size
1½ tsp Coriander Seed (Roasted)
½ tsp Fenugreek Seed (Roasted)
½ tsp Cumin Seed (Roasted)
15 garlic flakes
Oil to deep fry
50 g pure Ghee
Salt to taste
Chopped coriander leaves for garnishing

Directions

Mix chicken with all ingredients and refrigerate for 6-8 hours
Gravy
Grind Red Chillies, Tamarind, roasted Coriander, Fenugreek and cumin seeds, garlic flakes with little water
Deep fry marinated chicken in oil
Add ghee in pan and when it melts add the red chilly paste cook on low flame until oil separates
Now add fried marinated chicken & salt as per taste in the gravy. Mix well and cook on medium flame with lid closed for 3 min.
Garnish with Coriander leaves

NOTE:

Add some sugar to the gravy so that even children will also like them.
Instead of chicken, you may use prawns, mutton, mushroom and paneer also.
You may reduce chillies if wanted. You may add a tomato instead, but the taste may differ

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