Ingredients
1 pack of 2 minutes maggi noodles
tomato ketchup - 1/4 cup
1 medium sized onion - thinly sliced
1/4 cup grated cheese
corainder leaves for garnishing
Directions
Boil the maggi noodles without adding the masala's pack in it.After the maggi gets boiled and the water gets completely absorbed/evaporated, add sliced onions, tomato ketchup and then add the masala which is present in the pack of maggi.
Put the maggi in a bowl or a plate n then garnish it with grated cheese and coriander.
* for making it spicy u can also add chopped green chilli or red chilii powder
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