Ingredients:
Baingan 500gCoriander seeds 2 tbsp
Cumin Seeds 1 tbsp
Turmeric 1 1/2 tsp
red Chillies 4
Kasoori Methi 1 tsp
Amchoor 2 tsp
Salt to taste
Grated Cheese Half Cup
Method:
wash the Baingan Well. Wash them n make four slits on each. dry roast coriander seed, cumin nd reed chillie powder. Grind them into a powder togayher along with kasoori methi. , add amchoor, turmeric nd salr to the powder. Mix the dry spices well. and fill each baingan with the masalah.
Heat oil in a karahi. add the baingans. cover nd cook till done. keep turning the baingan once in a while. now spinkle the grated cheese. cook 2 minutes more. ready to serve
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