Chopped Tomatoes 2
Eggs 3
Green Chilies (chopped) 4
Mint Leaves (chopped) ½ bunxh
Black Pepper (crushed) 1 tp
Coriander Seeds 1 tbsp
Cumin Powder 1 tbsp
Cumin 1 tbsp
Pomegranate Seeds 2 tbsp
Red Chili ½ tbsp
Maize Flour 2 tbsp
Red Chili Flakes ½ tbsp
Oil / Clarified butter as required
Salt to taste
Method:
In a bowl take mince and add in 1 tbsp coriander seeds, 1 tbsp cumin. Add in 2 tbsp pomegranate seeds (crushed). Add in 1 egg, ½ tbsp red chili powder, 2 tbsp maize flour, chopped green chilies, 1 tsp crushed black pepper, 1 tsp red chili flakes some salt and grinded masala. Cover it and refrigerate it for half an hour. Fry two eggs and add it in the batter. Heat some oil in the pan and add in kababs and shallow fry them. Once fried take them out and keep it on a tissue paper. Serve it with raita and chutney.
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