.Ingredients:
chicken.(2kg)Dahi ( 1kg)
lemon juice( 5 tbs)
adrak lehson paste( 1tbs)
viniger( half cup)
tandori masala( half packet)
Mathod.
Pehle chikn k bare piece kr le es k bad chikn me dahi lemon juice viniger adrak lehsn paste aur tandori masala dal k a6i tra tmam ajza ko yakja kr k 30 mint k lye rak de.
1 patele me gee grm kr k 30 mint tak rakhe gaye chkn ko es me dal de or dhkan bnd kr de anch drmyana rakh
e jb dahi ka pani khushk ho jaye or gee opar ajaye to 1 bra koila le kr use angara bna de bnd gobi ka pta patele k drmian me rak kr es k opar angara rak de angare par chand qatre oil dal de dowa jb chorne lge to patele ka dkn bnd kr de take ye dwa chkn me 6la jaye. Mazedar chkn tandori tyar Grm Grm nan k tnawl frmaye or muje aftari k waqt dua me yad kre.
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