Sponge Cake

Ingredients

250 gms Margerine/butter
250gms Finely ground sugar
250 gms Maida
6 eggs
1 pinch baking powder
few drops vanilla essence

Directions

Seive the sugar seperately and the maida and baking powder seperately and keep aside.
Cream the butter/margerine until very soft (wooden spoon-circular motion).
Gradually mix the sugar (wooden spoon- circular motion).
Beat egg in a bowl till fluffy (egg white first and then the gradually mix the egg yolk) (egg beater).
Slowly mix the egg in the batter (stainlees steel spoon-cut and fold method).
Spoon by spoon mix in the seived maida and baking powder (stainless spoon-cut and fold method).
Grease the baking tin and pour the mixture in the tin.
Pre heat the oven at 250* and bake the cake for 20 mins.
Remove the cake from the tin and cool on a rack

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