Ingredients
1 lbs of lauki
4 tbsp besan
2 small onions
2 small tomato
1 tsp ginger garlic paste
salt to taste
2 tsp red mirchi powder
4 tsp dhaniya powder
1 tsp garam masala
5 pieces of cardamom
2 peces each of badam and kaju
2 tsp of malai
2 pieces of laung
small piece of dalchini
5 green chillies
Directions
Kofta balls:Grate the lauki either in a foo processor or on a kadookas
Add besan in the grated lauki, mix it well with hands preferably
Take 1 tbsp oil in a ladai and add the besan laki paste to it
Mix the paste well in the kadai till it becomes dry, it should be good to make kofta balls from, like a dough.
Add salt, mirchi, dhaniya powder, ginger garlic paste to the dough and mix it again.
Now take out the dough and spread it on a plate
Make small kofta balls from the dough as soon as it cools down a little.
Keep these balls aside
gravy:
Grind the onion into a paste
Grind the tomato, cardomam, dalchini, laung(cloves), kaju, badam & malai all together in the grinder and keep it separate.
Take 2 tbsp of oil and add green chili cut into small pieces to it
add the onion paste to it
add the tomato paste to the onion once it turns golden brown
add mirchi powder, dhaniya, garam masala and namak to it.
Fry the masala till the paste leaves oil and we know that its cooked well.
Add a tsp of malai after the gravy is prepared.
Keep the koftas separate and add as many as required to the gravy at the time of serving, boil it after adding the koftas.
Garnish it with some green dhaniya and serve it hot.
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