Sarson Ka Saag

INGREDIENTS

2 cups spinach
2 cups kale
2 cups mustard greens, turnip greens, collard greens...or a mixture
3 tbsp ghee, divided
2 dried red chilis
3 cloves
1 one-inch stick of cinnamon
4 green cardamom pods
1 tbsp coriander seeds
2 tsp cumin seeds
1 large onion, diced
1 tsp ginger-garlic paste
½ tsp turmeric
2 tomatoes, diced
2 tsp coriander powder
1 tsp cumin powder
2 tbsp crushed kasoori methi
½ tsp garam masala powder
¼ cup cream
salt and pepper to taste

INSTRUCTIONS

In a large saute pan, heat 2 tbsp ghee.
Add the red chilis, cinnamon, cardamom, and cloves. Saute until you can smell the aroma.
Add the coriander seeds and cumin seeds. Once they start to pop, add the onions.
Saute onions until almost golden brown.
Add ginger-garlic paste and turmeric. Saute till raw smell goes away.
Add tomatoes. Cover and simmer until tomatoes are soft. Add the greens. Carefully mix in the greens, and let simmer for 5 minutes.
Transfer to a blender. Blend until smooth.
Heat remaining ghee in the previous pan, and add the blended greens mixture.
Add the coriander, cumin, and kasoori methi.
Cover and simmer for 10-15 minutes. Adjust salt as necessary.
Stir in cream and garam masala.
Serve hot.

SHARE

About Unknown