Dahi ka raita

Ingredients

1 medium size onions,
1 cup dahi,
salt to taste,
2-3 green chillies,
and fresh coriander leaves

Directions

First cut the onions along the length into thin slices. put salt into it, mix well and keep this aside for 15 min.
Take yogurt, make it little thin by adding little water, with a blender mix well.
add green chillies finely chopped ,
add the onions and coriander leaves
adjust salt .

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