Ingredients
1/2 kg flour
1/2 kg keema
1 tsp red chili powder
1 tsp garam masala
salt to taste
1 medium size onion
2 3 green chilies
1 tsp ginger paste
Directions
Add some salt in flour and knead it, keep asideAdd salt, red chili, green chili paste, onion paste, garam masala, ginger paste into keema and mix it well
If needed add all ingredients into chopper and chop them once again
Now in a cloth pour keema and hang for 1 hour in order to drain water
Make 2 small size balls of dough, stuffed with keema and make paratha
Cook at medium heat, use oil or ghee so that it do not stick to griddle
Serve hot with coriander chatney
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