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cake in cooker

Written By Unknown on Friday, 22 July 2016 | 21:36

Ingredients


4 Eggs
1 cup Maida
1 cup Refined Oil
1-2 tsp mustard oil
1 cup Sugar (finely crushed)
3/4th tsp Baking powder
1 tsp full Vanilla Essence

Directions

Mix eggs with Sugar in Mixer along with baking powder and Vanilla Essence.
If OTG, then heat it up to 180 Degrees or if Cooker then Pre-heat it for 5-10 mins on Sim.
Mix Maida with Slightly hot refined oil and mix all ingredients in a thick batter.
Now, Grease a aluminum pot with mustard oil and put the batter in greased pot.
Keep this pot into the cooker (without whistle) on Sim for 50-55mins. After 50mins check with inserting a knife, if cake is ready.
keep the cake for cooling for 45-55mins. Your cake is ready
(NOTE: * keep a small bowl under the aluminum pot in the cooker so that cake should not be on direct heat. *If you are not having aluminum pot, the batter can be put into any ordinary steel pot. *As the cakes are fluffy, take a big pot so that it doesn't rise out of the pot)
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