Ingredients
250gm baby potatoes (boiled)
10 leaves of pudina
1/2 cup dhaniya leaf
2 clove, 1 dalchini, 2 choti elaichi,
1 tbsp amchoor,
2 tbsp whole dhaniya,
1 whole red chilli,
1 tsp chat masala or anardana.
2 or 3 clove of garlic
1" ginger
salt
1/4 cup water
2 tbsp oil
Directions
Put all the ingredients (accept salt,water,oil)into a grinder and grind them in a fine pasteHeat oil in a pan
Put all the masala into it and add boiled potatoes. Mix all together
add salt
put water in it
mix it well and coverit with lid for 5 min.
the chatpata lipatwa aaloo is ready to eat
garnish it with dhaniya patta and lemon rings.
TIP-prick the potatoes with fork sothat the masala can enter into it.
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