Ingredients
2¼ cups All Purpose Flour½ tsp. Salt
1 tsp. Baking Soda
2 tsps. Baking Powder
½ cup Butter
4 tbsps. Sugar
½ tsp. Salt
¼ no. Nutmeg(grated)
½ no. Lemon(grated rind)
2 cups Milk
1 tbsp. Vinegar
680 gm. mixed fruit including candied peel 1 tbsp. golden syrup 30 gm. glace cherries 1 tbsp. treacle
Directions
Sift the flour, salt, baking powder, soda and nutmeg together. Rub in the margarine.Mix in the sugar, lemon rind and prepared fruit.
Make a hole in the centre and add the syrup and treacle.
Next add enough milk and water and mix to a fairly soft consistency.
Stir in the vinegar and pour into a greased 8" cake tin.
Bake at 300 degrees Fahrenhit for 2 hours.
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