Ingredients
1 Cup Gram Flour (Besan)
1/2 Cup Sugar powder
1/2 Cup Ghee
1 tsp Cardamom Powder
2 tsp cashew pdr (optional)
oil to deep fry
Directions
Take gram flour add 1 1/2 tsp Ghee then add little water and knead well to make tight dough.Divide the dough in 5-6 small balls, press those ball and give the shape of peda.
Heat oil in a pan and deep fry them in a Low flame till they turn LIGHT golden brown in colour.(Don't make them dark or brown in colour).
Then let them cool for 8-10 min.
Now break them in pieces and put in a jar and with the help of mixture make powder of them, u will get powder like rawa or suji.
now add melted ghee in it , add sugar pdr, cashew pdr, cardamom pdr and mix well. and make ladoos.
In air tight container U can store the ladoos for 1 mth
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